Based on :
Jamie Olivers Minced Beef Wellington from Jamie’s Ministry of Food.
Ingredients (for 4-6) :
1 Large Potato 1 Medium Onion 1 Carrot 1 Stick Celery 2 Cloves Garlic 2 Large Mushrooms 4 Sprigs Fresh Rosemarry 50 g Frozen Peas 1 Large Egg 400 g Minced Beef 500 g Puff Pastry (or 2 300g sheets)
Pre-heat oven to 180.
1 Large Potato 1 Medium Onion 1 Carrot 1 Stick Celery
Add a olive oil to a frying pan start on a medium heat.
Chop vegetables in to 1cm cubes, Potatoes, Onion, Carrot and Celery.
Adding to the frying pan as you go.
2 Cloves Garlic 2 Large Mushrooms
Grate garlic into pan, rough chop mushrooms into 1cm chunks.
4 Sprigs Fresh Rosemarry
Remove Rosemary leaves and finely dice.
50 g Frozen Peas
After 8 minutes, add frozen peas to pan and cook for 1 minute more.
1/2 Large Egg 400 g Minced Beef
Move mixture to a large mixing bowl to cool, Once cool mix in the beef with salt and half a beaten egg.
500 g Puff Pastry (or 2 300g sheets) 1/2 Large Egg
Roll out the pastry into tea towel size, or unroll the sheets. Add mixture into the middle and roll up sealing the ends. Apply second half of beaten egg to the top of the wellington with a pastry brush.
Put in the oven for 180 Degrees for an hour.