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Cowboy Chilli

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Cowboy Style Chilli

Based on recipe from “Jamie Oliver’s Recipe” iOS app.

Ingredients (for 6)

1KG            Diced stewing beef
4              Red chillies
2              Red onions
3 sticks       Celery
1 bunch        Spring onions
1 bunch        Fresh coriander
2              Green peppers
2              Red peppers
1              Lime
2 teaspoon     Cumin seeds
1 teaspoon     Cayenne pepper
1 tin 400g     Chopped tomatoes
4 tablespoon   Ground coffee
1.5L           Beef stock
Splash         Red wine vinegar

Pre-heat oven 180.
Put a griddle pan on high heat add red peppers for 15 minutes. Turn peppers occasionally until they start to blacken/blister.

2              Red peppers

Add Chillies to griddle, with peppers and cook for 15 minutes.

4              Red chillies

Transfer Chillies and red peppers to bowl and allow to cool.
Mix beef with salt and 1 tablespoon of coffee.

1KG            Diced stewing beef
1 tablespoon   Ground coffee

Brown beef (around 10 minutes) in a large pan. While roughly chopping celery and onion.

3 sticks       Celery
2              Red onions

Add Celery and Onions to the pan, cook for additional 10 minutes. While removing the blistered skin and seeds from the red peppers.

Remove leaves from coriander then roughly chop the stalks. Add coriander stalks, cumin seeds and cayenne pepper to the pan.

1 bunch        Fresh coriander (stalks)
2 teaspoon     Cumin seeds
1 teaspoon     Cayenne pepper

Brew the remaining coffee with 400ml of boiling water. Make the 1.5 litres of stock.

3 tablespoon   Ground coffee

Add filtered coffee, chopped peppers, tomatoes and the stock to pan.

1 tin 400g     Chopped tomatoes
1.5L           Beef stock

Place lid on pan and place in the preheated oven for 2 hours.

Salsa

Remove seeds and finely chop green peppers. Finely chop the spring onions. Place green peppers, spring onions and coriander leaves in a bowl.

2              Green peppers
1 bunch        Spring onions
1 bunch        Fresh coriander (leaves)

Add 2 tables spoons of olive oil and add the juice of a lime, mix well.

1              Lime

After 2 hours remove the chilli from the oven add a splash of red wine vinegar. Serve with rice.

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