Lizard-Spock

"Puy Lentil Wellington"

Puy lentil wellington finished dish

Ingredients

150 g     Puy lentils
400 ml    Water
  3       Onions
  1 tbsp  Sugar
  2 tbsp  Olive oil

  1 tbsp  Rosemary
  1 tbsp  Thyme
375 g     Puff Pastry

Puy lentil wellington ingredients

Finely dice onion and fry on low heat with olive oil, after a minute or two add the sugar. Mean while simmer the lentils in water

Diced onions frying Lentils simmering

Finely chop the Rosemary and Thyme, add to the onions. Mix well and keep on a low heat, stir occasionally to stop burning. When onions are soft (about 15 minutes) take off heat and allow to cool.

Mix Lentils and onions then place into a sheet of puff pastry then fold over to create the wellington, pinching ends together.

Place in oven for 20-25 minutes.

Wellington wrapped in puff pastry Wellington baked golden Puy lentil wellington sliced

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